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Fabulous Fixin's for the Whole Family Try
   Our Southern Sides & Cajun Recipes
Candied Yams
  • 4 Medium Sweet Potatoes
  • 1 Cup - Sugar
  • 1/8 Teaspoon - Salt
  • 6 Tablespoons - Butter
  • 1 Tablespoon - Flour
  • 1/4 Cup - Water
Peel and cut potatoes as for French fries. Place in 9 X 13" baking dish. Cover potatoes with sugar and salt. Cover with pieces of butter. Sift flour evenly over potatoes. Add water. Bake in 400 degree oven for 1 hour or until potatoes are done and sugar and butter have made a thick syrup. Baste potatoes frequently with syrup while cooking. A Southern treat! NOTE: A little cinnamon may be added with flour if desired.
Southern Pecan Pie
  • 1 9" Pie Shell
  • 1 Cup - Sugar
  • 3 Eggs, Slightly Beaten
  • 1 Cup - Light Karo Syrup
  • 1 & 1/4 Cup - Broken Pecans
  • 2 Tablespoon - Margarine or Butter, Melted
  • 1 Teaspoon - Vanilla Flavoring
Preheat oven to350 degrees. Mix all ingredients together. Pour into unbaked pie shell. Bake for about one hour or until a knife inserted halfway between the center and the edge comes out clean. Cool.
Judy's Mississippi Cornbread
  • 1 Cup - Cornmeal Mix
  • 1/2 Cup - Self-Rising Flour
  • 1/4 Teaspoon - Baking Soda
  • 1 Cup - Buttermilk, Non-Fat OK
  • 1 8 Ounce Can - Creamed Yellow Corn
  • 2 Large Eggs, Lightly Beaten
  • 1/4 Cup -  Vegetable Oil
Combine dry ingredients; add wet ingredients and mix just until combined. Pour into hot iron skillet or 8" square pan. Bake at 400 degrees until golden brown, about 20 minutes. Serve warm.
Contact us to speak with our experts about deep fried turkey meals.

 

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